Saturday Night Menu

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Antipasto Platter
(salami, pepperoni, cherry peppers,
balsamic grilled portobello mushrooms, black olives,
sweet peppers, mozzarella, shaved parmesan)

Chilled Tortellini and Pesto Salad

Caesar Salad

Tomato, Red Onion and Mozzarella Platter

Mediterranean Chicken
(boneless chicken breast, sun-dried tomato pesto,
roasted red and yellow peppers, melted mozzarella cheese)

New York Strip Sirloin

Baked Red Snapper
(with roasted peppers, tomatoes and olives)

Fresh Grilled Vegetables

Tuscan Basil Potatoes
Fresh Italian bread

4 Desserts

Coffee, tea, decaf coffee and tea and Iced tea

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